Chúc Mừng Năm Mới: Celebrating the Joy and Traditions of Vietnamese New Year

Estimated read time 3 min read

The Vietnamese New Year, or Tết, is a time of joy and tradition. Families prepare by deep-cleaning their homes, setting up altars, and cooking traditional dishes like bánh chưng. They welcome good fortune and bid farewell to bad luck with symbolic foods and rituals, making it a festive and meaningful celebration.

Chúc Mừng Năm Mới: Celebrating the Joy and Traditions of Vietnamese New Year
The Vietnamese New Year, or Tết, is a significant cultural event that marks the beginning of a new lunar year. It is a time of great joy and tradition, filled with unique customs and rituals that are deeply rooted in Vietnamese culture.

Preparations and Traditions
Families begin their preparations for Tết by deep-cleaning their homes, a tradition known as “tiding up” or “clearing out bad luck.” This process is not just about cleaning but also about inviting positive energy into the home. They set up altars with incense, five-fruit trays, and special dishes, which symbolize their admiration and gratitude to Heaven and their ancestors.

Traditional Foods
One of the highlights of Tết is the preparation and consumption of traditional foods. Bánh chưng, a square-shaped sticky rice cake, is a staple dish during this period. It is made with green leaves and layers of sticky rice, green beans, and fatty meat. Families also cook other traditional dishes like braised pork and pickled bean sprouts.

Rituals and Customs
During Tết, families burn joss paper as a ritual offering to their ancestors. This practice is rooted in ancestor veneration and the belief in an afterlife. They also buy salt at religious sites, believing it to be anti-de and able to ward off evil spirits. The first visitor to a home is carefully chosen based on compatibility with the host’s lunar zodiac sign, as this person is believed to bring good or bad luck for the year.

Celebrations and Gatherings
Tết is a time for family reunions and gatherings with close friends. Families often visit pagodas and temples at midnight to pray and celebrate the new year. They also give lucky money to children, which is believed to serve as a protective charm against evil spirits. The festive atmosphere is filled with laughter, music, and traditional dances.


  1. What are the main preparations for Tết?
    Families deep-clean their homes, set up altars, and prepare traditional dishes like bánh chưng.
  2. What is the significance of burning joss paper during Tết?
    It is a ritual offering to ancestors, rooted in ancestor veneration and the belief in an afterlife.
  3. Why do families buy salt during Tết?
    They believe salt is anti-de and can ward off evil spirits, bringing good luck to family members.

  4. What is the importance of the first visitor to a home during Tết?
    The first visitor is believed to bring good or bad luck for the year, so families carefully choose this person based on compatibility with the host’s lunar zodiac sign.

  5. How do Vietnamese people celebrate Tết abroad?
    They often gather for family reunions, wear traditional clothing like áo dài, and celebrate with traditional foods and rituals, even if they are far from their homeland.


Tết is a vibrant and meaningful celebration that brings Vietnamese families together. It is a time for renewal, gratitude, and joy, filled with unique traditions and customs that are deeply rooted in Vietnamese culture. Whether celebrated in Vietnam or abroad, Tết remains a significant event that connects people across generations and distances.


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