Lay’s Potato Chips Recall: A Life-Threatening Allergy Alert in Oregon and Washington

Lay’s Classic Potato Chips have been recalled in Oregon and Washington due to the presence of undeclared milk, a major allergen. The FDA has classified this recall as a Class 1, indicating a high risk of serious health consequences or death for those with milk allergies. Approximately 4.9 million Americans suffer from milk allergies, which can range from mild symptoms like hives and digestive issues to severe reactions like anaphylaxis. The affected chips have a Guaranteed Fresh date of February 11, 2025, and specific manufacturing codes. Consumers with milk allergies are advised to discard these chips immediately.

Lay’s, a popular snack brand, has issued a recall for its Classic Potato Chips in Oregon and Washington due to the presence of undeclared milk. This recall has been escalated to a Class 1 by the FDA, which is the highest risk classification for food products. The recall affects 6,344 bags of 13-ounce chips that were distributed in retail and online stores.
The issue was discovered after a customer alerted Lay’s to the presence of milk, a major allergen not listed on the packaging. Consuming these chips could cause serious health issues or death for those with milk allergies. The FDA has not reported any allergic reactions related to this matter.
The affected chips have a “Guaranteed Fresh” date of February 11, 2025, and manufacturing codes starting with “6462307” or “6463307.” Consumers in Oregon and Washington are advised to discard these chips immediately if they have a milk allergy.
This recall is part of several others issued by the FDA in January for undeclared allergens, including milk in various products like granola bars, pancake mix, and sauces. The FDA has also recalled products containing undeclared wheat, eggs, almonds, and soy.
Lay’s has assured that no other products, flavors, sizes, or variety packs are recalled. The company has issued a statement urging consumers to check their chips and discard them if they match the affected criteria.

Q1: Why was the Lay’s potato chip recall issued?
A1: The recall was issued because the chips may contain undeclared milk, a major allergen that poses a risk to individuals with milk allergies.

Q2: Which states are affected by the recall?

A2: The recall affects Oregon and Washington.

Q3: What is the FDA’s classification of this recall?

A3: The FDA has classified this recall as a Class 1, indicating a high risk of serious health consequences or death.

Q4: What are the symptoms of a milk allergy?

A4: Symptoms can range from mild (hives, digestive issues) to severe (anaphylaxis, which can be life-threatening).

Q5: How many bags of chips are affected by the recall?

A5: Approximately 6,344 bags of 13-ounce Lay’s Classic Potato Chips are affected.

Q6: What is the “Guaranteed Fresh” date of the affected chips?

A6: The “Guaranteed Fresh” date is February 11, 2025.

Q7: What manufacturing codes are associated with the recalled chips?

A7: The manufacturing codes are 6462307xx or 6463307xx.

Q8: Has there been any reported allergic reaction related to this recall?

A8: No allergic reactions have been reported to date.

Q9: Are other Lay’s products affected by this recall?

A9: No, only the 13-ounce Lay’s Classic Potato Chips are affected.

Q10: What should consumers with milk allergies do?

A10: Consumers with milk allergies should discard the affected chips immediately.

The recall of Lay’s Classic Potato Chips in Oregon and Washington highlights the importance of accurate labeling in food products. The presence of undeclared milk poses a significant risk to individuals with milk allergies, emphasizing the need for vigilance and immediate action in such situations. Consumers are advised to check their chips and discard them if they match the affected criteria, ensuring their safety and well-being.